Cooks Standard Classic 8 Inch Hard Anodized Nonstick Frying Pan, Ceramic Non Stick Skillet, Induction Cookware Egg Omelette Pan, Oven Safe, Black & Apricot

<p><b>The Cooks Standard 8-Inch/20cm nonstick hard anodized fry saute omelet pan:&nbsp;</b></p><p>Has a hard anodized surface that is durable, heats evenly, and prevents hot spots;</p> <p>Nonstick performance for easy food release/cleaning and allows for healthy cooking;</p> <p>Long stainless steel handle stays cool and is riveted for strength; oven safe to 400℉;</p> <p>Flat and wide bottom for a large cooking surface; tapered lip for pouring and tossing;</p> <p>Not induction compatible. Dishwasher safe, works on gas, electric, glass, ceramic, etc.; hand wash recommended.</p>

• The Cooks Standard nonstick frying pan is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
• The Hard Anodized non stick frying pan is more wear-resistant than an ordinary nonstick pan; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom
• The cooking pan is great for frying, sautéing, searing, and browning, making it an excellent choice for eggs, crepes, stir-fries, and grilled dishes
• The skillet is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
• Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, dishwasher is safe, hand washing is recommended